You Got Food At Home – Personal Cook

Your Culinary Rescue When Life’s Too Busy
Don’t feel like cooking or ordering out again?

 With Momma Roc’s Personal Cook service, transform that food routine going to waste into a soulful, home-cooked feast.

Starting at $65 per hour (minimum 2 hours), we’ll craft a personalized meal plan—be it a family dinner, an intimate meal for two, or a festive cookout—that brings heartfelt flavors right to your table. Contact us to learn more.

Kitchen Organizing

Clear the Chaos, Unleash Your Inner Chef
Tired of rummaging through cluttered cabinets and expired spices?

Our Kitchen Organizing service turns chaos into a clean, efficient haven. For as little as $50 per hour (plus a $25 consultation), we’ll tailor a plan that keeps your kitchen neat and stress-free, so you can find everything you need and cook with joy. Contact us to learn more.

Meal Preparation

Nutritious, Heartfelt, and Absolutely Soulful
Struggling to kick-start your meal plan? Let Momma Roc take the reins.

Our Meal Preparation service transforms your everyday ingredients into nutritious, indulgent dishes that nourish both body and soul.

Whether you have a plan or need guidance, every dish is crafted with the love and expertise that comes from decades of soulful cooking. 

View Meal Prep Plans

At the heart of Momma Roc’s Kitchen is Baraka Edwards—affectionately known as Momma Roc. Born in the South and raised in the West, she’s been stirring up love in the kitchen since she was 11. Growing up in the vibrant, diverse melting pot of the Bay Area, California, Momma Roc discovered a passion for food that transcends borders. She took that unmistakable Bay Area “umph,” blended it with her deep Southern soul food roots, and created flavors that do more than just satisfy your hunger—they heal your soul.

After years of delighting family, friends, and entire communities with her unforgettable meals, hosting lively parties, and catering events that bring people together, Baraka is now ready to share her soulful culinary vision with the world.

With 15 years of hospitality experience—from front desk service to banquet halls and restaurants—she knows that true customer care means going the extra mile. Every dish is crafted with unmatched attention to detail and a whole lot of love, ensuring that you taste the care in every single bite.